Triennes Rosé in Magnum

2017 Triennes Rosé Magnum
Domaine de Triennes
£110/6 in bond

Triennes began as a collaboration between Burgundy powerhouses Domaine Dujac and Domaine de  la Romanée-Conti, with Rémy Laugier and Jeremy Seysses currently at the helm, and Jeremy's wife, oenologist Diana Snowden-Seysses consulting. With all the winemaking expertise thrown behind this project, it's no wonder that this rosé is a cut above. As Fiona Beckett, writing for Decanter, says, it is immensely popular with sommeliers and casual wine drinkers alike, having become "almost certainly the hippest rosé in London right now, on tap in many of the most talked-about restaurants."

Quintessential Provençale rosé, this is made mainly from Cinsault with a little Grenache, Merlot and Syrah. The grapes are harvested at night to keep them as cool as possible and the wine is bottled in early spring to both meet demand and keep freshness. Pale in colour and bright and clean, it is a real delight.

Technical Information

Principally Cinsault blended with Grenache, Syrah and Merlot 
South of France

Vineyard Practices: Organic Ecocert certification
Pressed after a few hours of skin contact, fermented at low temperature until dry.

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