Tuscany


Wines

Displaying 1-38 of 38 results.
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    This has recently been voted as one of the Best 50 Italian wines and it’s not hard to see why. Vinified in large wooden vats and aged for 24 months in botti, this has power, weight and elegance. The nose is complex with red berries and star anise opening up into figs, bay leaves and underbrush. The power comes through on the palate but it maintains a sense of poise. This will age for decades - a super Tuscan without the hefty price tag.

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    This is a wine that really jumps out of the glass. Bursting with refined, expressive, almost crunchy red fruit flavours, this is simply delicious right now. The mix of ripe fruit and cool structure is just perfect and the finish is mouthwatering and long. Perfect food wine for the likes of the `3Ps` of partridge, pork and pheasant. We sold out of this year`s allocation of the Brunello in a couple of weeks and a fifth of the price we expect this to go the same way.

  • Intensely appealing nose of bramble and forest fruit with a hint of developing underbrush. This opens up into top notes of jasmine and tea and has quite a grandiose texture - just hitting it’s stride. Bright balanced acidity marries perfectly with the velvety tannins. This over-achiever is one of the bargains of the offer.

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    This wine is produced only in great vintages, using the finest grapes from the San Marcellino vineyard that surrounds the Church of San Marcellino in Monti in Chianti. An area of about 7 hectares where Sangiovese (1.5 hectares of which are 42 years old) are joined by 9 hectares of Pugnitello, an old indigenous Tuscan grape that perfectly complements Sangiovese, bringing out its color, structure and aromas. Since 2006 the San Marcellino cuvée has included at least 5% Pugnitello. The wine ages for about 24 months in medium-toast barriques from Allier. It is bottled unfiltered to preserve its elegance and freshness, and ages in bottle for at least 18 months prior to release. Deep ruby, with an ample, complex, and enveloping bouquet featuring black wild berries, violets and tobacco mingling with spice and minerality. San Marcellino displays beautiful structure, with vibrant, elegant tannins accompanied by harmonious savory accents. It`s an extremely well balanced, persistent wine.

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    Following Marco Ricasoli`s desires, GEREMIA expresses the terroir of Monti in Chianti with the Bordeaux varietals, Merlot and Cabernet Sauvignon (65 and 35%, respectively). It ages exclusively in medium-toast barriques from Allier for about 24 months, after which it is bottled without filtration and bottle aged for another 18 months. It is a powerful, intense wine that also displays elegance and balance, and expresses the character of the terroir. Intense ruby, with violet nail, and with complex aromas that bring to mind sour cherries, currants and other wild berry fruit, mingled with licorice and vanilla. A wine of great structure and complexity, which is soft and velvety thanks to its richness and the perfect ripeness of the tannins. Annual production is about 12,000 bottles.

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    Following Marco Ricasoli`s desires, GEREMIA expresses the terroir of Monti in Chianti with the Bordeaux varietals, Merlot and Cabernet Sauvignon (65 and 35%, respectively). It ages exclusively in medium-toast barriques from Allier for about 24 months, after which it is bottled without filtration and bottle aged for another 18 months. It is a powerful, intense wine that also displays elegance and balance, and expresses the character of the terroir. Intense ruby, with violet nail, and with complex aromas that bring to mind sour cherries, currants and other wild berry fruit, mingled with licorice and vanilla. A wine of great structure and complexity, which is soft and velvety thanks to its richness and the perfect ripeness of the tannins. Annual production is about 12,000 bottles.

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    Following Marco Ricasoli`s desires, GEREMIA expresses the terroir of Monti in Chianti with the Bordeaux varietals, Merlot and Cabernet Sauvignon (65 and 35%, respectively). It ages exclusively in medium-toast barriques from Allier for about 24 months, after which it is bottled without filtration and bottle aged for another 18 months. It is a powerful, intense wine that also displays elegance and balance, and expresses the character of the terroir. Intense ruby, with violet nail, and with complex aromas that bring to mind sour cherries, currants and other wild berry fruit, mingled with licorice and vanilla. A wine of great structure and complexity, which is soft and velvety thanks to its richness and the perfect ripeness of the tannins. Annual production is about 12,000 bottles.

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    This comes from Roccapesta`s vineyards, close to the coast which are exposed to gentle Tyrrhenian sea breezes. Because of the cooler climate we get plenty of red cherry and berry fruit as well as some earthy, meaty Sangiovese flavours.

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    This has a bright ruby red colour and offers black cherry and blackberry flavours with a touch of sweet spices from the oak and subtle floral hints like violets. The tannins are fine, mature and elegant.

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    2015 was a great vintage for Alberto and which is evident when you taste this wine. Black cherry and blackberry fruit the attack, with cinnamon, bitter orange and balsamic notes. Despite the warm feel, there is freshness and tannins are fine and round. There is tremendous energy and vibrancy to this wine, with a long and complex finish. Impressive balance.

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    This is made from 100% Sangiovese and has a deep ruby red colour. There is plenty of red berry fruit in the glass as well as violets and subtle sweet spices from oak barrels.

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    Le Potazzine is a mere five hectares of vines, four of which are located around the cellar. The rest comes from a planting further south which helps add an extra dimension and level of complexity to the wines. Previously this wine was aged in stainless steel but now it is aged in large oak foudres, though not new. It is all about purity, refinement and balance with coolness of fruit and stylish tannins. Drink from 2015.

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    The quality of this blew us away, so much that we ordered it in bottles, magnums and jeroboams! This has good colour, with ripe aromas of sweet blackberry, wild cherry and fresh flowers. Lots of aromatic and flavour complexity. Fresh acidity keeps the palate clean and melds into a long, precise elegant finish. Antonio Galloni has always said “I believe that Le Potazzine make one of Montalcino’s best Rosso wines of all” and we certainly agree with him.

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    The quality of this blew us away, so much that we ordered it in bottles, magnums and jeroboams! This has good colour, with ripe aromas of sweet blackberry, wild cherry and fresh flowers. Lots of aromatic and flavour complexity. Fresh acidity keeps the palate clean and melds into a long, precise elegant finish. Antonio Galloni has always said “I believe that Le Potazzine make one of Montalcino’s best Rosso wines of all” and we certainly agree with him.

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    The quality of this blew us away, so much that we ordered it in bottles, magnums and jeroboams! This has good colour, with ripe aromas of sweet blackberry, wild cherry and fresh flowers. Lots of aromatic and flavour complexity. Fresh acidity keeps the palate clean and melds into a long, precise elegant finish. Antonio Galloni has always said “I believe that Le Potazzine make one of Montalcino’s best Rosso wines of all” and we certainly agree with him.

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