Piedmont


Wines

Displaying 1-40 of 47 results.
  • Wine

    Awaiting Tasting Note

  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    The vines are planted in Neive and produce a wine that combines both a full character and a sense of elegance.

  • Wine

    This comes from one of the area’s great vineyards 400 metres above sea level and yields are low. Consequently it is more structured and substantial but there is still a beautiful sense of refinement about it. The wine undergoes a fairly long fermentation, is aged in small barrels and is bottled unfined and unfiltered. With almost 5 hectares planted here it is the most important vineyard at the estate.

  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    The vines are planted in Neive and produce a wine that combines both a full character and a sense of elegance.

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    Awaiting Tasting Note

  • Wine

    A refreshing, delicate Nebbiolo featuring flavous such as strawberries and dried rose petals with a nice clove, spicy hint driven by Vespolina grape. This is is approachable earlier than the Gattinara, which always needs a year or two longer in bottle, and is drinking already.

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    Awaiting Tasting Note

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  • Wine

    Made from various selections of vineyards on the Paje Vineyard from vines up to 35 years of age. Maceration of 20-30 days. An intense and elegant wine showing typical Dolcetto succulent fruit with a hint of seriousness.

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  • Wine

    2015 Barbaresco Bordini is intensely perfumed with densely packed blueberry and blackberry fruit, and notes of petals, red licorice and sweet spice. As with his other wines, Valter’s style is understated and elegant but the power and structure of the vintage also comes through. On the palate the full body is balanced with vibrant acidity and soft deep tannins, with a long velvety finish.

  • Wine

    Awaiting Tasting Note

  • Wine

    As the name suggests, this comes from a parcel of old vine, pre-phylloxera Barbera which takes this often over-looked variety to another level. Purpley, unctuous, bright and dynamic, this is bursting with fruit and personality.

  • Wine

    Awaiting Tasting Note