Piedmont


Wines

Displaying 1-40 of 44 results.
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    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    A refreshing, delicate Nebbiolo featuring flavous such as strawberries and dried rose petals with a nice clove, spicy hint driven by Vespolina grape. This is is approachable earlier than the Gattinara, which always needs a year or two longer in bottle, and is drinking already.

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    2015 Barbaresco Bordini is intensely perfumed with densely packed blueberry and blackberry fruit, and notes of petals, red licorice and sweet spice. As with his other wines, Valter’s style is understated and elegant but the power and structure of the vintage also comes through. On the palate the full body is balanced with vibrant acidity and soft deep tannins, with a long velvety finish.

  • Wine

    This is a blend of Chardonnay and Nebbiolo (normally 75/25, the latter vinified with no skin contact). It tends to be creamy textured and layered offering great depth. Fruit for this comes from the Pira vineyard in Castiglione Falletto. It has two years cask ageing.

  • Wine

    This is 100% Timorasso sourced from a one hectare vineyard in the town of Montemarzino in the Colli Tortonesi area. Luca’s first vintage was 2014. As with Solea, it has two years cask ageing (not new wood). It is whole bunch fermented in wood with natural yeasts. No battonage to maintain freshness.

  • Faset is a historic cru, close to Asili and the Rocche di Barbaresco which produces incredibly elegant wines. It is the first vintage of this wine, a small parcel of vines that Luca and Alfredo rent

  • Wine

    As the name suggests, this comes from a parcel of old vine, pre-phylloxera Barbera which takes this often over-looked variety to another level. Purpley, unctuous, bright and dynamic, this is bursting with fruit and personality.

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  • Mosconi is more powerful and needs time to come together. That said, it has great energy throughout the palate with a core of acidity lifting the structure. Deeper, darker aromas of black cherry, cacao and licorice spice. The tannins are solid and powerful but well balanced by the rich fruit character the vintage brings. Impressive overall balance for such a strong full bodied, ageworthy wine.

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  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    The vines are planted in Neive and produce a wine that combines both a full character and a sense of elegance.

  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.