Piedmont


Wines

Displaying 1-40 of 42 results.
  • Awaiting Tasting Note

  • Wine

    The vines are planted in Neive and produce a wine that combines both a full character and a sense of elegance.

  • Wine

    The vines are planted in Neive and produce a wine that combines both a full character and a sense of elegance.

  • Wine

    The vines are planted in Neive and produce a wine that combines both a full character and a sense of elegance.

  • Wine

    Awaiting Tasting Note

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  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

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    Along with the Barbaresco Paje this is the other signature wine of the domaine. It has phenomenal finesse and brightness and will seduce everyone who tastes it. Drink from 2016. Vines here were planted in 1937, maceration last 70-90 days. spends about 5 years in medium sized botte. Mint, Anise, leather and tobacco flavours dominate, it is lively, fresh with piercing acidity.

  • Wine

    This comes from one of the area’s great vineyards 400 metres above sea level and yields are low. Consequently it is more structured and substantial but there is still a beautiful sense of refinement about it. The wine undergoes a fairly long fermentation, is aged in small barrels and is bottled unfined and unfiltered. With almost 5 hectares planted here it is the most important vineyard at the estate.

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    Awaiting Tasting Note

  • Wine

    A refreshing, delicate Nebbiolo featuring flavous such as strawberries and dried rose petals with a nice clove, spicy hint driven by Vespolina grape. This is is approachable earlier than the Gattinara, which always needs a year or two longer in bottle, and is drinking already.

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    Made from various selections of vineyards on the Paje Vineyard from vines up to 35 years of age. Maceration of 20-30 days. An intense and elegant wine showing typical Dolcetto succulent fruit with a hint of seriousness.

  • Wine

    Made from various selections of vineyards on the Paje Vineyard from vines up to 35 years of age. Maceration of 20-30 days. An intense and elegant wine showing typical Dolcetto succulent fruit with a hint of seriousness.

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    Awaiting Tasting Note

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    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

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    Awaiting Tasting Note

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    Awaiting Tasting Note

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.