Languedoc-Roussillon

This brilliant wine is made up of 80% Grenache, 10% Carignan and 10% Syrah, on soil with a fair about of clay. The soil imparts power and intensity but the coastal location ensures freshness and finesse and great harmony. Drink from 2016

La Cadette is made from an equal mix of Mourvèdre, Carignan and Grenache from old vines and tiny yields. It spent almost two years in stainless steel cuves before bottling and displays great freshness and balance. It has a real air of sophistication.

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This is an even blend of Grenache and Syrah and yields are kept low at around 30 hectolitres per hectare. The juice is aged in stainless steel rather than oak for about seven months.

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This is an astonishing blend of seven different varietals, dominated by Carignan Blanc. The lack of oak allows its delicatesse and stylish purity to shine through. It has weight yet is lively and saline with great punch. Would be awesome with grilled fish.

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Amazing old vine Mourvèdre that is so pure and exhuberant, the seductive yet precise aromas jump from the glass. Drink from 2016

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This is about as good a Muscat as you will ever taste. It has subtlety, discretion and a nice sense of minerality poking through the varietal character. Drink from 2015

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The Noir de Mourvèdre is special. Picked in November with yields of 7 hectolitres per hectare (2 bunches per vine) it retains 85 grams of residual sugar and is just gorgeous. Drink from 2015

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This is classically Provençal Rosé. A light salmon colour in the glass. The nose shows expressive notes of fresh strawberries, cream with hints of white pepper spice (I would say that’s coming from the Syrah) and touches of fresh rosemary.

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