Côte de Beaune


Wines

Displaying 1-40 of 315 results.
  • Wine

    Awaiting Tasting Note

  • Wine

    Production was sadly down by about 2/3s, which is a great shame. The fruit is from the Côte de Beaune, around Pommard, which explains the lack of grapes! What there is is punchy and intense with nice bright, earthy aromas and a stylish finish. Drink from now.

  • Wine

    Awaiting Tasting Note

  • Wine

    Just what you want from a Volnay; elegant, textured with fresh, red fruit flavours and excellent length. Drink from now.

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    Classic style Volnay but with more depth and punch than the 2011, which was very much on the fruit. This has added depth and intensity. Drink from 2016.

  • Wine

    A new addition to the range this year and an appellation very much suited to Guillaume and Tomoko`s winemaking style, which highlights the fruits and freshness of it rather than the austerity. Lots of cultured, juicy red fruits here. Really attractive. Drink from now.

  • Wine

    This has a delightful delicatesse about it. There is freshness and bite and great consistency through the palate. Attractive subtle nuances, no sledge hammers here!Drink from 2016

  • Wine

    Its quite an achievement to get such finesse and vibrancy into a Morgeot as they have here. The more clay based soil tends to bulk up the wines from this Cru but here we have a wine of purity and biscuity raciness. Drink from 2017

  • Very pretty, raspberry-fruited red with hints of earth and stone. Refined tannins and fresh bite. Drink from 2016

  • Wine

    As svelte as the Pommard but lusher with more sweet flesh and prettiness. There is some structure hidden beneath the overt fruit that will allow the wine to truly blossom over the next few years. Drink from 2017

  • Wine

    This is so elegant for a Pommard, with very sophisticated tannins. Like very few Pommards we have tasted. Very bright fragrant fruits aromas and flavours and a lovely tingly spine. Cultured. Drink from 2017

  • Awaiting Tasting Note

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    Awaiting Tasting Note

  • Wine

    This comes from the Hautes Côtes de Nuits but Charles chose to declassify it down which is great for all of us as we get more wine for our money! Very much on the fruit and red fruit at that. Pretty and designed to drink in the early years.Drink from 2016

  • The token white! This has amazing freshness, especially so for the Cru. It feels almost more like a Genevrieres than a Charmes, Loving the style and elegance of this wine. Drink from 2017

  • Wine

    We have just shipped the 2012 St-Romain `Le Jarron` from Deux Montille, the progressive side project of Etienne and Alix de Montille. Talented Brian Sieve, who looks after the day to day running of the domaine wines, is also much more involved than previously and to very positive effect. We pulled the cork on this in the Tasting Room last week and it showed beautifully. St-Romain lies in the valley behind Meursault and Monthélie, just beyond Auxey-Duresses. The soil is incredibily chalky and stony but `Le Jarron` is a terrific south/south-west facing vineyard that gets good exposure which means perfect ripeness as well as lovely minerality. This example showed a mouthwatering mix of creaminess and saline minerals, with tension, purity and length. The oak is perfectly balanced and totally unobtrusive whilst the energy in the wine will make it a great food match for the right dish. If you`re looking for a classy alternative to St-Aubin then look no further. Drink now.

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

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    Awaiting Tasting Note

  • Wine

    From what were once the vines from the Château de Puligny property that Étienne bought a couple of years ago comes this delicious and intense generic that is like a mini Puligny. Precise, focused with a lithe undercurrent that carries the ripe fruit flavours to the finish. Drink from 2019.

  • Wine

    The vines here are 95 years old and on very stony soil. The wine saw 15% new oak which just adds some texture and spice but basically the wine is beautifully clean, pure and lively; just what a serious Auxey Blanc should be.

  • Wine

    Agnès used 25% whole bunch for this wine which added both structure and freshness. Red fruit dominated with crunchy, yet earthy and spicy undertones. Very attractive and will be a perfect lunchtime Burgundy.

  • Wine

    This is really quite high toned and mineral, thanks mainly to the austerity of the soil, although there is more clay than the style would suggest. Lively and full of vigour, this punctuates the fruitiness of the vintage really well. Drink from 2016.

  • Wine

    This is such a gorgeous wine. Complex and inviting on the nose, the palate dances with bright fruit and stony minerality. Racy and crystalline yet intense and deceptively concentrated. Great length and extract. Lovely. Drink from 2017

  • Wine

    This vineyard lies some way up the slope and is beautifully precise and mouthwatering. Limes and stone dominate and the sapidity begs for another glass. Drink from 2018

  • Wine

    Awaiting Tasting Note

  • Wine

    ‘Les Tillets’ is a nice mix of clay and stone, sitting along from ‘Narvaux’ near the to the slope. This is still a little backward but has plenty of richness and weight and should evolve very nicely. Drink from 2019.

  • Wine

    ‘Les Tillets’ is a nice mix of clay and stone, sitting along from ‘Narvaux’ near the to the slope. This is still a little backward but has plenty of richness and weight and should evolve very nicely. Drink from 2019.

  • Wine

    From the higher parts of Meursault, on the Puligny side, where the soil is fairly poor, this shows lively, citrussy character and quite a strict approach, especially for this vintage. Good zing and bite. Drink from 2019.

  • Wine

    This embraces the character of Meursault without being over-rich. It has weight and matter and plenty of spice, stone and butter. Drink from 2019.

  • This was looking really excellent, its tight, compact attack giving way to a rich mid-palate of texture and character. Puligny with a hint of Meursault! Drink from 2019.

  • Wine

    Awaiting Tasting Note

  • Wine

    This cuvée saw no new oak at all in 2016 and it works a treat. Rapier like on the nose, it has an core of electricity running through its middle that lifts and drives the impressively intense fruit flavours.

  • Wine

    This cuvée saw no new oak at all in 2016 and it works a treat. Rapier like on the nose, it has an core of electricity running through its middle that lifts and drives the impressively intense fruit flavours.

  • Wine

    Antoine has 2 parcels of Blagny, one of which is 70 years old. There is excellent extract here and real stoniness, with almost a fumé element which is very inviting. Concentrated but lean in texture with citrus elements and stone fruit. Real substance on the finish.

  • Wine

    This old vine parcel was bought as recently as 2011 and Antoine may replant it this winter as the vines are very old and yields are alwys very low. This is quite rich for a Puligny, with full white fruit flavours and just enough foundation to give it focus and direction.

  • Wine

    Narvaux is one of Meursault’s best non-1ers Crus plots, sitting above Genevrières on well exposed rocky slopes. The minerality sucked up from the terroir combined with the cool but ripe fruit flavours have produced a wine of real bite and intensity. There is something for everyone here and the finish is quite mouthwatering. Drink from 2019. The perfect vineyard for this vintage, some altitude and lots of rock just beneath the surface. Consequently, the wine is bristling with verve and intensity and the balance is just a delight. The energy sweeps the flavours home and leaves the mouth tingling with flavour and tension.

  • Worth holding for at least a year before drinking. The inherent fruit and richness combined with the racy, linear style of the domaine make for a very classy Bourgogne Blanc. Drink from 2019.

  • Wine

    There is a band of rock that runs through Charles’ parcel of Criots resulting in very little top soil and a wine of real stoniness. This has energy and guile which draws out the fine fruit flavours and adds length and complexity. Drink from 2018.

  • Wine

    This is from a 0.6 hectare parcel, and it would be easy to think of this as the signature wine of the domaine. Meursault at its most mineral and racy, with a wine making style that leans towards the reductive. Such intensity and length, it is wines like these that will restore our confidence in laying down white Burgundy. Drink from 2020. This only needs to end up half as good as the astonishing 2014 to be a cracker and all the signs are that it is not too far behind already. Lithe, salty, structured and energetic. Very complete and quite lovely