California


Wines

Displaying 1-40 of 98 results.
  • Wine

    This appellation is widely described as `sprawling` as it encompasses half or more of the county. Anthill Farm`s fruit comes from two of the coolest, most coastal parts of this appellation.The low coast, west of Sebastopol on the edge of the Petaluma Gap; and the high coast, the first or second ridge inland from the ocean farther to the north. These sites are united by the direct influence of the Pacific‘s cool, marine air, delaying ripening well into October. The 2013 is one of the most precise Sonoma Coast wines Anthill Farms have made to date: detailed aromas of fresh-cut cranberry mix with satsuma rind and cracked fennel seed. The palate is warm and inviting, with waves of gentle, liquid tannin spilling over the tongue, all leading to a long, gauzy finish. This wine is quite approachable on release, but three or four years of aging will be very rewarding.

  • Wine

    It is so difficult to find Pinot Noir of this quality at this price point and that is just what the Grace Bridge delivers. Lodi once again proving to be the source of wines of terrific value and quality. Bright, juicy and rich, this is a great introduction to Californian Pinot Noir. The Californian sun has led to ripe fruit flavours but there is more than enough acidity to keep this taut and fresh. Hugely crowd pleasing.

  • Wine

    This is a new wine from the stars at Varner which fits neatly between the Foxglove range and the small production single vineyard offerings. It is ripe and rich with some spice yet fresh enough to lift it above its peers. Drink from 2015

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  • Wine

    This wine is fermented in 100% neutral French oak. This is made in a European style with high acidity and lots of mouth feel. The vineyard sits at 2000 feed and is close enough to the Pacific to be able to hear the ocean waves. The Pinot is particularly affected by the fog which gives the wine great tension, undercutting the blackberry and mushroom notes. (Drink from now)

  • Wine

    Very fresh and complex on the nose, this wine delivers aromas of lemon curd, honeysuckle and juicy pear. Lychee, pineapple and hints of honey add weight and textural richness to the palate. A slight nuttiness rounds out the minerality, creating a long, complex finish.

  • Wine

    Brilliant garnet in colour, the nose reveals classic Durell notes of light spice and blackberry tart. Coffee grounds, pine and clove add to its complexity. On the palate, a unique fusion of rhubarb and tart black cherry flavors create a succulent finish, while maintaining Durell’s signature spice and smooth, unctuous mouthfeel.

  • Wine

    Elegant and beautifully balanced, this Pinot Noir has aromas of ripe cherry, vanilla and a hint of savory herbs, while on the palate it is juicy and refined with a hint of dusty cherry. The wine has a big rich mouth-feel, silky tannins and a long finish. This wine possesses a classic Rochioli character.

  • Wine

    This wine offers both the sweet and the savory, with a heady mix of violet, Kirsch, smoked meats, anise and black olives. On the palate, it is firm and full-bodied, with an age-worthy, almost Cabernet like structure. An acid-driven freshness underscores the flavors, adding length and dimension to this sophisticated Syrah.

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  • Wine

    With this Pinot, Anthill Farms look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized. in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.

  • Wine

    The Hagan Vineyard perches high above the edge of the continent fully facing the cold Pacific Ocean on the esteemed Taylor Lane west of Occidental.

  • Wine

    The well-drained Ohlson Ranch sandstone soils naturally limit vigor while the cool sunshine, moderated by the fog covered Pacific Ocean, maintains balanced ripening throughout the growing season.

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    This 30 year old vineyard made up from seven acres of Pinot Noir and eight acres of Chardonnay was planted by the Demuth family. The age of the vines enables the vineyards to be dry farmed to improve sustainability.

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  • Wine

    Elegant and beautifully balanced, this Pinot Noir has aromas of ripe cherry, vanilla and a hint of savory herbs, while on the palate it is juicy and refined with a hint of dusty cherry. The wine has a big rich mouth-feel, silky tannins and a long finish. This wine possesses a classic Rochioli character.

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  • Wine

    On the nose this shows ripe red apple fruit along with orchard blossom and citrus aromas as well as a saline wet stone minerality. The palate is much tarter than the nose suggests with fresh yellow apple flavours, grapefruit and orange juice. The wine has a precise acidity, subtle toasty flavours of vanilla and cinnamon from oak barrels and has a medium plus length. Drink from 2017.

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  • Wine

    The hallmark of this wine is the spicy, smoky quality that underpins the dark fruit character. Concentrated and with great tension, this is delicious now due to its ripe fruit and balance but could have a long future ahead of it if it is allowed to. In 2000 16 acres of Pinot Noir were densely planted to protect the vines from the ocean winds and to provide heat from the soil. Duvarita starts at around 180 feet, rising to 370 feet and it is farmed bio-dynamically. (Drink from now)

  • Wine

    Very fresh and complex on the nose, this wine delivers aromas of lemon curd, honeysuckle and juicy pear. Lychee, pineapple and hints of honey add weight and textural richness to the palate. A slight nuttiness rounds out the minerality, creating a long, complex finish.

  • Wine

    Brilliant garnet in colour, the nose reveals classic Durell notes of light spice and blackberry tart. Coffee grounds, pine and clove add to its complexity. On the palate, a unique fusion of rhubarb and tart black cherry flavors create a succulent finish, while maintaining Durell’s signature spice and smooth, unctuous mouthfeel.

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  • Wine

    We bring together sites from the northwest end of the Anderson Valley to create the Fog-Eater. This vintage has a savory expression with deeper fruit tones and more tannin structure. This wine was made to embody a heightened level of complexity, roundness and richness. A classic representation of Anderson Valley is the result.

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