Alain Michelot

This domaine has a stellar line-up of premiers crus from across the village: the intensely perfumed and concentrated Les Chaignots; silky fine-boned Champs Perdrix near the Vosne border; intense, long-lived and mineral Vaucrains, to the compelling, glycerol-charged Les-Saint-Georges grown on the rocky, thin-soiled tip of the appellation.