Vosne-Romanée & Meursault Dinner
20th July 2021
Dinner at Cabotte Restaurant
Jeroboam Room, Cabotte Restaurant 48 Gresham St, London EC2V 7AY
Stannary Wine’s founder and Director Sam Clarke invites you to bring a bottle and join us at fine dining French cuisine Restaurant Cabotte. The wine theme for the evening is Vosne-Romanée & Meursault to be enjoyed alongside a three-course menu prepared by Head Chef, Edward Boarland.
(ticket price includes three courses)