Vosne-Romanée & Meursault Dinner

20th July 2021
Dinner at Cabotte Restaurant

Jeroboam Room, Cabotte Restaurant 48 Gresham St, London EC2V 7AY

Stannary Wine’s founder and Director Sam Clarke invites you to bring a bottle and join us at fine dining French cuisine Restaurant Cabotte.  The wine theme for the evening is Vosne-Romanée & Meursault to be enjoyed alongside a three-course menu prepared by Head Chef, Edward Boarland.

Ticket: £TBC
(ticket price includes three courses)

Click here to register