Winemaker Dinner with Albéric Bichot

Event Details:

Tuesday 19th of February 2019

Tuesday, 19th February
Venue TBC
£225 per person

Aperitif 6.30pm
Dinner 7.00pm

Join the Stannary team for a winemaker dinner with Albéric Bichot.

The Bichot family has been established in Burgundy since the 1300`s and has been in the wine business since the 1830`s. Today, Albéric Bichot heads up the 100 hectares spread over Chablis, Côte de Nuits, Côte de Beaune and Côte Chalonnaise with winemaker Alain Serveau. Enjoy dishes paired with flights from Domaine du Clos Frantin, Domaine Long-Depaquit, and Domaine Pavillon.

Wine List
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Aperitif
2015 Chablis Grand Cru Vaudésir, Domaine de Long-Depaquit

First Flight
2012 Vosne-Romanée, Domaine du Clos Frantin
2012 Nuits-St-Georges, Domaine du Clos Frantin

Second Flight
2013 Vosne-Romanée 1er Cru Malconsorts, Domaine du Clos Frantin
2013 Chambolle-Musigny 1er Cru Les Amoureuses, Albert Bichot

Third Flight
2012 Echézeaux Grand Cru, Domaine du Clos Frantin
2012 Clos Vougeot Grand Cru, en magnum, Domaine du Clos Frantin

Fourth Flight
2014 Corton Charlemagne, Domaine du Pavillon
2015 Corton Charlemagne Domaine du Pavillon