Winemaker Dinner at Domaine Henri Gouges
Friday 10th of May 2019
£1100 per person – limited availability, please contact us if you are interested in joining
Join the Stannary team for a one-of-a-kind dinner in Burgundy at the historic Domaine Henri Gouges.
Friday evening, enjoy the company (and wines) of winemakers Grégory and Antoine Gouges of Domaine Henri Gouges and Alex Moreau of Domaine Bernard Moreau paired with a sumptuous dinner prepared by chef Jean Gouges and chef Ed Boarland (of London`s Cabotte restaurant).
Saturday, we will lunch in the vineyards at a paulée-style meal, with several of our Burgundian winemakers also joining us to share some bottles of their own wines.
All trains, transfers, meals, and hotels are included in the ticket price.