Winemaker Dinner at Domaine Henri Gouges

Event Details:

Friday 10th of May 2019

10th-11th May
£1100 per person – limited availability, please contact us if you are interested in joining

Join the Stannary team for a one-of-a-kind dinner in Burgundy at the historic Domaine Henri Gouges.

Friday evening, enjoy the company (and wines) of winemakers Grégory and Antoine Gouges of Domaine Henri Gouges and Alex Moreau of Domaine Bernard Moreau paired with a sumptuous dinner prepared by chef Jean Gouges and chef Ed Boarland (of London`s Cabotte restaurant).

Saturday, we will lunch in the vineyards at a paulée-style meal, with several of our Burgundian winemakers also joining us to share some bottles of their own wines.

All trains, transfers, meals, and hotels are included in the ticket price.

Inquire about availability