Vineyard & Vigneron Masterclass & Dinner
Tuesday 5th of February 2019
Tuesday 5th February 2019
Cabotte Restaurant, 48 Gresham Street, EC2V 7AY
£150 Masterclass & Dinner
Tasting 6 – 7pm
The eternal question: how much of the wine you drink is terroir and how much is in the hands of the winemaker? Taste your way through three flights of wines presented by Burgundy specialist Jason Haynes - each flight featuring one vineyard from different winemakers.
The masterclass will be followed by a dinner, with a bespoke paired menu by chef Ed Boarland with flights of wine featuring two winemakers` takes on a single vineyard.nt on the events page.