Stannary Dinner Club - Gevrey & Chablis

Event Details:

Thursday 7th of February 2019


Where: 16 Stannary Street
When: 7pm
Price: £100 per person

Join Sam Clarke and the Stannary Dinner Club for an evening exploring the villages of Chablis and Gevrey. As always, guests bring two bottles or a magnum from their cellar for a night of unforgettable wine, to be paired with a bespoke menu from chef Francis Percival.


Canapé: Crab and Saffron Tartlets

Parmesan Pancake with Wild Mushrooms
1999 GC 1er Clos St Jacques - Rousseau
2006 GC 1er Clos St Jacques - Fourrier
2007 GC 1er Clos St Jacques - Rousseau
2002 GC 1er Clos St Jacques - Fourrier

Pâté en Croûte
2005 Chambertin Clos de Bèze - Lucien Le Moine
2005 Ruchottes-Chambertin - Rousseau
2003 Mazis-Chambertin Grand Cru - Domaine d`Auvenay, Lalou Bize-Leroy

Lamb en Chevreuil
1993 Gevrey-Chambertin 1er Les Cazetiers - Rousseau
1993 Ruchottes-Chambertin Grand Cru - Georges Mugneret
1993 Gevrey-Chambertin 1er Clos St Jacques - Rousseau (from magnum)
1997 Chambertin Grand Cru - Rousseau

Cheese from Fromagerie Gaugry
2010 Chablis Grand Cru Les Clos - Dauvissat - Magnum
1971 Chambertin Clos de Bèze Grand Cru - Charles Vienot

Rhubarb Pavlova

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