Côte de Beaune Dinner Only
Tuesday 27th of November 2018
Tuesday, 27th November, 2018
Cabotte Restaurant, 48 Gresham Street, EC2V 7AY
£130 Dinner Only
Tasting 6 – 7pm
Burgundy Buyer Jason Haynes will take the group through a one-hour masterclass on the nuances of Côte de Beaune, with a flight of wines to illustrate the different styles of the region.
The masterclass will be followed by a dinner, with a bespoke paired menu by chef Ed Boarland to complement the wines of Côte de Beaune. To book for the masterclass and dinner, please book through the masterclass & dinner event on the events page.