Corton & Hudelot Noellat Dinner with Sam

Event Details:

Thursday 20th of June 2019

Thursday 20th June
Stannary Tasting Room
£100 per person

SOLD OUT

Aperitif 6.30pm
Dinner 7.00pm

Join Sam Clarke and the Stannary Dinner Club for an evening exploring the Grand Cru of Corton and the wines of Hudelot Noellat and Denis Mortet. As always, guests bring two bottles or a magnum from their cellar for a night of unforgettable wine to be paired with a bespoke menu from chef Francis Percival.

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