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Wines

Displaying 1-40 of 124 results.
  • Wine

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  • Wine

    The hallmark of this wine is the spicy, smoky quality that underpins the dark fruit character. Concentrated and with great tension, this is delicious now due to its ripe fruit and balance but could have a long future ahead of it if it is allowed to. In 2000 16 acres of Pinot Noir were densely planted to protect the vines from the ocean winds and to provide heat from the soil. Duvarita starts at around 180 feet, rising to 370 feet and it is farmed bio-dynamically. (Drink from now)

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  • Wine

    This wine is fermented in 100% neutral French oak. This is made in a European style with high acidity and lots of mouth feel. The vineyard sits at 2000 feed and is close enough to the Pacific to be able to hear the ocean waves. The Pinot is particularly affected by the fog which gives the wine great tension, undercutting the blackberry and mushroom notes. (Drink from now)

  • Wine

    Very fresh and complex on the nose, this wine delivers aromas of lemon curd, honeysuckle and juicy pear. Lychee, pineapple and hints of honey add weight and textural richness to the palate. A slight nuttiness rounds out the minerality, creating a long, complex finish.

  • Wine

    Elegant and beautifully balanced, this Pinot Noir has aromas of ripe cherry, vanilla and a hint of savory herbs, while on the palate it is juicy and refined with a hint of dusty cherry. The wine has a big rich mouth-feel, silky tannins and a long finish. This wine possesses a classic Rochioli character.

  • Wine

    `The flagship wine of the range and there are hints of the Cote de Nuits about this. Minerals, stone, flowers and spice. Again, there is a string freshness and spine throughout and the wine finishes long and stylishly.` Jason Haynes

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    Awaiting Tasting Note

  • Wine

    With this Pinot, Anthill Farms look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized. in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.

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    The Hagan Vineyard perches high above the edge of the continent fully facing the cold Pacific Ocean on the esteemed Taylor Lane west of Occidental.

  • Wine

    The well-drained Ohlson Ranch sandstone soils naturally limit vigor while the cool sunshine, moderated by the fog covered Pacific Ocean, maintains balanced ripening throughout the growing season.

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    This 30 year old vineyard made up from seven acres of Pinot Noir and eight acres of Chardonnay was planted by the Demuth family. The age of the vines enables the vineyards to be dry farmed to improve sustainability.

  • Awaiting Tasting Note

  • Wine

    Willamette Valley is Brooks` driest bottling, is a snapshot of their Riesling sources throughout the Willamette Valley. This is a zesty, crisp and precise wine.

  • Wine

    The grapes for this wine come from vines in Brooks` Yamhill vineyards and from their Brooks Estate. Elevage takes place in stainless steel to retain the vibrant fruit character of Willamette Valley Riesling.

  • Wine

    Elegant and beautifully balanced, this Pinot Noir has aromas of ripe cherry, vanilla and a hint of savory herbs, while on the palate it is juicy and refined with a hint of dusty cherry. The wine has a big rich mouth-feel, silky tannins and a long finish. This wine possesses a classic Rochioli character.

  • Wine

    `No critical reviews of this wine but it looks set to win many friends, perhaps too many as there isn`t very much! The vintage is a good one and this wine is quite grandiose and intense with delicious tannins and sense of sophistication. Very limited.` Jason Haynes

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    On the nose this shows ripe red apple fruit along with orchard blossom and citrus aromas as well as a saline wet stone minerality. The palate is much tarter than the nose suggests with fresh yellow apple flavours, grapefruit and orange juice. The wine has a precise acidity, subtle toasty flavours of vanilla and cinnamon from oak barrels and has a medium plus length. Drink from 2017.

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  • Wine

    The 2013 is a delicious and serious wine, racy and focussed, with sublime balance and length. This is high-class juice in every respect, packed with bright citrus flavours, subtle stone fruit and full of mineral complexities, possibly outshining any other Californian white we`ve tried (that has even been close to this price point). The impressive phenolics give a breadth and texture that you simply don`t see from other winemakers and there`s a chalkiness and tang to the wine that is reminiscent of Grand Cru Chablis. It`s almost impossible to resist now, but will only get better and better and we wouldn`t hesitate to cellar for up to 5-8 years (or beyond!). Just gorgeous!

  • Wine

    The hallmark of this wine is the spicy, smoky quality that underpins the dark fruit character. Concentrated and with great tension, this is delicious now due to its ripe fruit and balance but could have a long future ahead of it if it is allowed to. In 2000 16 acres of Pinot Noir were densely planted to protect the vines from the ocean winds and to provide heat from the soil. Duvarita starts at around 180 feet, rising to 370 feet and it is farmed bio-dynamically. (Drink from now)

  • Wine

    Awaiting Tasting Note

  • Wine

    Very fresh and complex on the nose, this wine delivers aromas of lemon curd, honeysuckle and juicy pear. Lychee, pineapple and hints of honey add weight and textural richness to the palate. A slight nuttiness rounds out the minerality, creating a long, complex finish.

  • Wine

    Brilliant garnet in colour, the nose reveals classic Durell notes of light spice and blackberry tart. Coffee grounds, pine and clove add to its complexity. On the palate, a unique fusion of rhubarb and tart black cherry flavors create a succulent finish, while maintaining Durell’s signature spice and smooth, unctuous mouthfeel.

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  • Wine

    The 2013 Pinot Noir Hidden Block is a very pretty, lifted wine. Sweet red cherry, mint and floral notes grace the palate in an understated, surprisingly gracious Pinot from the Varner brothers. The Hidden Block is one of the more delicate, acid-driven Pinots I have tasted from Varner. This is the first block that is picked, which likely contributes to the wine`s laid-back personality and expressive aromatics. Antonio Galloni 93