USA


Wines

Displaying 1-40 of 124 results.
  • Wine

    Exotic spices, musky pheramones, minerality, darjaleeng tea, a temptress.

  • Awaiting Tasting Note

  • Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Planted in 2013, these young vines of Trousseau are producing the ONLY Pet Nat of Trousseau in the world. Fizzy thanks to its natural sugar and through secondary fermentation happening in the bottle, the wine has a great pop of creamy bubbles that you would not find in the usual French Pet Nat. It is clean, bright and fresh with tropical fruit aromas on the nose, crisp pears and apples on the palate and developing more weight with time. A refreshing introduction to Pet Nat’ from the New World.

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Olive tapenade, licorice, smoked herbs and plenty of peppery black fruits emerge from the 2014 Columbia Valley Syrah, and it`s medium to full-bodied, rich, concentrated and beautifully textured. It`s another smoking wine from this estate that has real character and depth. - Jeb Dunnuck 93

  • Bright ruby-red. Darker on the nose than the basic Cabernet bottling, offering reserved, slightly medicinal aromas of cassis, licorice, bitter chocolate and menthol. Larger-scaled and deeper than the basic Cabernet but more reticent today and communicating less early sweetness. This wine leans more toward blue and black fruits, while the other Cabernet is more red. Spreads out impressively to saturate the palate and build. Here, Harrington is looking for power, structure and ageability.- Stephen Tanzer 93

  • A blend of 73% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, the sensational 2014 Palengat Vineyard is loaded with notions of chocolate covered plums, licorice, roasted herbs, and graphite/lead pencil shavings. Up there with the of the top vintages of the cuvee, this full-bodied, rounded and hedonistic 2014 shines in the vintage, has no hard edges, gorgeous purity, and plenty of ripe, sweet tannin. It’s a serious mouthful of a Cabernet and will drink nicely for 10-15 years. - Jeb Dunnuck 96

  • Awaiting Tasting Note

  • Wine

    Dark crimson in colour with an enticing Cabernet blackfruited nose intermingled with spice from a 100% new oak, I expected the Pursued by Bear to be a beast, which is clearly isn`t. Don`t get me wrong, it is a bold Bear with a hedonistic nose and plenty of volume on the palate with sumpteous fruit, but the tannins are beautifully refined and there is a sense of restrained on the dark plummy fruit and what most surprised me was a sense of impeccable balance.

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Awaiting Tasting Note

  • Awaiting Tasting Note

  • Spontaneously fermented in open-top vessel, submerged cap (limited punchdowns). Aged in neutral wood. Delicate and firm.- C Nicolson

  • 100% chardonnay from two adjacent vineyard on the North Fork (Macari and Mattebella). 1/3 of fruit was skin-fermented in open-top puncheons, 2/3s was juice-fermented in neutral wood--spontaneous fermentation. An homage to Abe`s mentor, John Kongsgaard and the infamous wine, the Judge - Abe Schoener

  • 100% syrah from a one-acre vineyard on the North Fork. Partially destemmed and spontaneously fermented in open-top vessel. Aged in neutral wood, new wood, and stainless steel. Dark fruit. - C Nicolson

  • Wine

    With this Pinot, Anthill Farms look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized. in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.

  • Wine

    Awaiting Tasting Note

  • Wine

    This 30 year old vineyard made up from seven acres of Pinot Noir and eight acres of Chardonnay was planted by the Demuth family. The age of the vines enables the vineyards to be dry farmed to improve sustainability.

  • Wine

    Awaiting Tasting Note

  • Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Textbook Orsi Vineyard aromatics of roasted lemon, citrus and green apple. The palate is lively and bright, with the orchard citrus fruits juicy and textured, while the acidity supplies ample freshness and delineation. Savory, light, refreshing and very versatile to match with food.

  • "The 2016 Syrah Perli Vineyard is simply gorgeous. Rich, powerful and unctuous, with striking fruit density, the 2016 packs a serious punch. Blackberry jam, game, licorice, cloves and new leather infuse this sumptuous yet structured, savory, cool-climate Syrah. The 40% whole clusters add dimension but are also impeccably balanced. What a pretty and distinctive wine this is. Vinous: 94pts"

  • Wine

    The hallmark of this wine is the spicy, smoky quality that underpins the dark fruit character. Concentrated and with great tension, this is delicious now due to its ripe fruit and balance but could have a long future ahead of it if it is allowed to. In 2000 16 acres of Pinot Noir were densely planted to protect the vines from the ocean winds and to provide heat from the soil. Duvarita starts at around 180 feet, rising to 370 feet and it is farmed bio-dynamically. (Drink from now)

  • Wine

    The hallmark of this wine is the spicy, smoky quality that underpins the dark fruit character. Concentrated and with great tension, this is delicious now due to its ripe fruit and balance but could have a long future ahead of it if it is allowed to. In 2000 16 acres of Pinot Noir were densely planted to protect the vines from the ocean winds and to provide heat from the soil. Duvarita starts at around 180 feet, rising to 370 feet and it is farmed bio-dynamically. (Drink from now)

  • Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    The 2015 Cabernet Sauvignon The Ranch is soft, racy and absolutely delicious. Even with all of its natural intensity, the 2015 retains striking freshness and nuance. Sweet red-toned fruit and floral notes give this gracious, mid-weight Cabernet an air of pure charm that will make it easy to drink upon release. - Antonio Galloni 90

  • A knockout wine, the 2015 Cabernet Sauvignon Brothers dazzles from the very first taste. Racy, powerful and voluptuous in the glass, with tons of textural resonance, the Brothers captures all the best qualities of the 2015 vintage. Time in the glass brings out the wine`s inner perfume, with hints of espresso, chocolate, grilled herbs and red cherry jam that add nuance to the sepia-toned flavors. The tannins need time to settle down, but the 2015 is impressive, even in the very early going. - Antonio Galloni 95+

  • Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note