USA


Wines

Displaying 1-40 of 124 results.
  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Planted in 2013, these young vines of Trousseau are producing the ONLY Pet Nat of Trousseau in the world. Fizzy thanks to its natural sugar and through secondary fermentation happening in the bottle, the wine has a great pop of creamy bubbles that you would not find in the usual French Pet Nat. It is clean, bright and fresh with tropical fruit aromas on the nose, crisp pears and apples on the palate and developing more weight with time. A refreshing introduction to Pet Nat’ from the New World.

  • Awaiting Tasting Note

  • Wine

    Willamette Valley is Brooks` driest bottling, is a snapshot of their Riesling sources throughout the Willamette Valley. This is a zesty, crisp and precise wine.

  • Awaiting Tasting Note

  • Wine

    Textbook Orsi Vineyard aromatics of roasted lemon, citrus and green apple. The palate is lively and bright, with the orchard citrus fruits juicy and textured, while the acidity supplies ample freshness and delineation. Savory, light, refreshing and very versatile to match with food.

  • Wine

    `The flagship wine of the range and there are hints of the Cote de Nuits about this. Minerals, stone, flowers and spice. Again, there is a string freshness and spine throughout and the wine finishes long and stylishly.` Jason Haynes

  • Wine

    Greg Harrington MS’s wines never cease to amaze, always full of fruit concentration. Lagniappe 2014 does not disappoint, with notes of black cherry, blackcurrant, and meaty with oak spice. Drinking really well now, but it will improve if you are patient enough to cellar it.

  • Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    The grapes for this wine come from vines in Brooks` Yamhill vineyards and from their Brooks Estate. Elevage takes place in stainless steel to retain the vibrant fruit character of Willamette Valley Riesling.

  • Wine

    `No critical reviews of this wine but it looks set to win many friends, perhaps too many as there isn`t very much! The vintage is a good one and this wine is quite grandiose and intense with delicious tannins and sense of sophistication. Very limited.` Jason Haynes

  • Awaiting Tasting Note

  • Wine

    2016 - Tangerine orange blossom, honey and a continuum of lemon sing all the way through the palate. The toasty oak framework lies underneath the fruit profile, lifting and supporting it. The creamy, zesty texture goes on forever, well beyond a typical white wine finish. Secondary notes of Jasmine, tropical guava, green apple, pear, apricot, and Marzipan all emerge in this vivacious, high toned, silky beauty. - Peter Stolpman

  • Awaiting Tasting Note

  • Wine

    100% cabernet franc. Two adjacent vineyards in the Finger Lakes. Destemmed and fermented warm in stainless steel. Aged in new and neutral puncheons. Ripe. - Robert Foley

  • The 2016 Pinot Noir (Santa Barbara County) is an addition to Gavin Chanin`s range. Sweet red cherry and floral notes are nicely pushed forward in this tasty, appellation-level Pinot. Drink it over the next few years. -- Antonio Galloni, 90 points, Vinous.

  • Wine

    This very unique Trousseau grows on limestone soil, the perfect environment to make a pure and mineral red wine. Combe 2016 is light-bodied showing subtle hints of dried herbs, bright red cherries, cranberries and rubharb. The underlying stony minerality and very delicate tannins makes it the perfect match for cheese or a light lunch, served straight out of the eurocave for fresher temperature.

  • Wine

    Awaiting Tasting Note

  • Awaiting Tasting Note

  • Wine

    Pale to medium ruby-purple, the 2015 Pinot Noir Eileen gives bold raspberry preserves and red currant jelly notes with suggestions of chargrill meat, truffles, forest floor and cedar. Medium-bodied, the palate delivers a solid backbone of grainy tannins and loads of freshness supporting the generous, muscular fruit, finishing with great persistence. - Lisa Perrotti- Brown, 94+

  • Wine

    Pale to medium ruby-purple colored, the 2016 Pinot Noir Royal St. Robert struts a super savory nose of chargrilled meats, yeast extract, wood smoke and forest floor with a core of wild strawberries, raspberry tart and cranberries plus touches of dried Provence herbs and truffles. The medium-bodied palate reveals a chewy frame with seamless acid supporting a great core of expressive, earthy layers culminating in a long, mineral-laced finish. - Lisa Perrotti Brown 94

  • Wine

    Awaiting Tasting Note

  • Awaiting Tasting Note

  • Wine

    Dark crimson in colour with an enticing Cabernet blackfruited nose intermingled with spice from a 100% new oak, I expected the Pursued by Bear to be a beast, which is clearly isn`t. Don`t get me wrong, it is a bold Bear with a hedonistic nose and plenty of volume on the palate with sumpteous fruit, but the tannins are beautifully refined and there is a sense of restrained on the dark plummy fruit and what most surprised me was a sense of impeccable balance.

  • Wine

  • Wine

    Pale to medium ruby-purple, the 2015 Pinot Noir Marjorie Vineyard leaps from the glass with notes of cherry cordial, violets, rose hip tea and chocolate box plus wafts of forest floor and black pepper. Medium-bodied, the palate is tautly structured with firm, grippy tannins and a great backbone of lively acidity, finishing with lingering earthy notes. Lisa Perrotti- Brown, 94

  • Spontaneously fermented in open-top vessel, submerged cap (limited punchdowns). Aged in neutral wood. Delicate and firm.- C Nicolson

  • Wine

    Awaiting Tasting Note

  • Wine

    "The 2016 Pinot Noir (Sonoma Coast) is endowed with terrific depth in this vintage. Beautifully expressive and resonant, the 2016 offers notable richness in its succulent red cherry, plum and spice nuances. This open-knit, juicy Pinot will drink well with minimal cellaring. This is a fabulous appellation-level Pinot. -- Antonio Galloni 92 "

  • Wine

    This 30 year old vineyard made up from seven acres of Pinot Noir and eight acres of Chardonnay was planted by the Demuth family. The age of the vines enables the vineyards to be dry farmed to improve sustainability.

  • Wine

    Awaiting Tasting Note

  • Wine

    Stolpman`s largest cuvée, amounting to some 4,400 cases, is the keenly priced 2016 Syrah Estate, which reveals a classic nose of blackberry, violets, rose petal, cracked pepper and grilled meat. On the palate, the wine is medium to full-bodied, expansive and juicy with an ample core of sweet fruit and good length and persistence. Some chalky tannins assert themselves on the finish, but it`s already drinking well. William Kelley 92

  • 100% syrah from a one-acre vineyard on the North Fork. Partially destemmed and spontaneously fermented in open-top vessel. Aged in neutral wood, new wood, and stainless steel. Dark fruit. - C Nicolson

  • Olive tapenade, licorice, smoked herbs and plenty of peppery black fruits emerge from the 2014 Columbia Valley Syrah, and it`s medium to full-bodied, rich, concentrated and beautifully textured. It`s another smoking wine from this estate that has real character and depth. - Jeb Dunnuck 93