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Displaying 81-120 of 124 results.
  • "Fleshing out beautifully since I tasted it from barrel last year, the 2013 Pinot Noir Mt Carmel Vineyard 3 5 offers lots of minerality and saltiness to go with darker-based fruits, crushed violets and cassis. Slightly reserved aromatically, it hits the palate with medium-bodied richness, a supple, expansive texture and a big finish. Fermented with a tiny 5% whole-cluster and aged 11 months in 48% new French oak, it`s an incredible Pinot Noir that has no problem standing beside the more expensive Mt Carmel bottling. Drink it anytime over the coming decade." 95 points, Jeb Dunnuck, The Wine Advocate.

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  • A blend of 73% Cabernet Sauvignon, 18% Merlot, 9% Cabernet Franc, the sensational 2014 Palengat Vineyard is loaded with notions of chocolate covered plums, licorice, roasted herbs, and graphite/lead pencil shavings. Up there with the of the top vintages of the cuvee, this full-bodied, rounded and hedonistic 2014 shines in the vintage, has no hard edges, gorgeous purity, and plenty of ripe, sweet tannin. It’s a serious mouthful of a Cabernet and will drink nicely for 10-15 years. - Jeb Dunnuck 96

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  • "The 2016 Syrah Perli Vineyard is simply gorgeous. Rich, powerful and unctuous, with striking fruit density, the 2016 packs a serious punch. Blackberry jam, game, licorice, cloves and new leather infuse this sumptuous yet structured, savory, cool-climate Syrah. The 40% whole clusters add dimension but are also impeccably balanced. What a pretty and distinctive wine this is. Vinous: 94pts"

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    "The 2016 Pinot Noir Peters Vineyard is a powerful, brooding wine. Crushed flowers, tobacco and earthy notes give the Peters a distinctly dark feel. In this tasting, the Peters is decidedly reticent and tightly wound. -- Antonio Galloni 91+"

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    Textbook Orsi Vineyard aromatics of roasted lemon, citrus and green apple. The palate is lively and bright, with the orchard citrus fruits juicy and textured, while the acidity supplies ample freshness and delineation. Savory, light, refreshing and very versatile to match with food.

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    Elegant and beautifully balanced, this Pinot Noir has aromas of ripe cherry, vanilla and a hint of savory herbs, while on the palate it is juicy and refined with a hint of dusty cherry. The wine has a big rich mouth-feel, silky tannins and a long finish. This wine possesses a classic Rochioli character.

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    Elegant and beautifully balanced, this Pinot Noir has aromas of ripe cherry, vanilla and a hint of savory herbs, while on the palate it is juicy and refined with a hint of dusty cherry. The wine has a big rich mouth-feel, silky tannins and a long finish. This wine possesses a classic Rochioli character.

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  • The 2016 Pinot Noir Keefer Ranch is powerful and dense. Succulent dark cherry, plum, licorice, smoke, leather and game run through this mid-weight, somewhat rustic Pinot. It will be interesting to see if time softens some of the angular edges that are present today. Today, the Keefer is a wine of density and gravitas. 92 points Galloni

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    Dark crimson in colour with an enticing Cabernet blackfruited nose intermingled with spice from a 100% new oak, I expected the Pursued by Bear to be a beast, which is clearly isn`t. Don`t get me wrong, it is a bold Bear with a hedonistic nose and plenty of volume on the palate with sumpteous fruit, but the tannins are beautifully refined and there is a sense of restrained on the dark plummy fruit and what most surprised me was a sense of impeccable balance.

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  • 100% syrah from a one-acre vineyard on the North Fork. Partially destemmed and spontaneously fermented in open-top vessel. Aged in neutral wood, new wood, and stainless steel. Dark fruit. - C Nicolson

  • The 2016 Pinot Noir (Santa Barbara County) is an addition to Gavin Chanin`s range. Sweet red cherry and floral notes are nicely pushed forward in this tasty, appellation-level Pinot. Drink it over the next few years. -- Antonio Galloni, 90 points, Vinous.

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    100% cabernet franc. Two adjacent vineyards in the Finger Lakes. Destemmed and fermented warm in stainless steel. Aged in new and neutral puncheons. Ripe. - Robert Foley

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    Pale to medium ruby-purple colored, the 2016 Pinot Noir Royal St. Robert struts a super savory nose of chargrilled meats, yeast extract, wood smoke and forest floor with a core of wild strawberries, raspberry tart and cranberries plus touches of dried Provence herbs and truffles. The medium-bodied palate reveals a chewy frame with seamless acid supporting a great core of expressive, earthy layers culminating in a long, mineral-laced finish. - Lisa Perrotti Brown 94

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  • The 2016 Pinot Noir (Sonoma Coast) is laced with the essence of blood orange, bright red fruit, mint and white pepper. Medium in body, gracious and lifted, the Sonoma Coast Pinot has so much to offer. Year in, year out, Failla`s Sonoma Coast Pinot is one of the very best wines in its price range. Don`t miss it. 90 points Galloni

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    "The 2016 Pinot Noir (Sonoma Coast) is endowed with terrific depth in this vintage. Beautifully expressive and resonant, the 2016 offers notable richness in its succulent red cherry, plum and spice nuances. This open-knit, juicy Pinot will drink well with minimal cellaring. This is a fabulous appellation-level Pinot. -- Antonio Galloni 92 "

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    The 2015 Cabernet Sauvignon The Ranch is soft, racy and absolutely delicious. Even with all of its natural intensity, the 2015 retains striking freshness and nuance. Sweet red-toned fruit and floral notes give this gracious, mid-weight Cabernet an air of pure charm that will make it easy to drink upon release. - Antonio Galloni 90

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    "The 2016 Pinot Noir Tina Marie Vineyard is a wine of subtlety and finesse. Lifted and understated, the Tina Marie is beautifully persistent on the palate, with pretty floral and savory notes that give the wine its aromatic top notes. Bright red cherry, plum and rose petal linger in this mid-weight, tightly wound wine. -- Antonio Galloni 91"

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    Planted in 2013, these young vines of Trousseau are producing the ONLY Pet Nat of Trousseau in the world. Fizzy thanks to its natural sugar and through secondary fermentation happening in the bottle, the wine has a great pop of creamy bubbles that you would not find in the usual French Pet Nat. It is clean, bright and fresh with tropical fruit aromas on the nose, crisp pears and apples on the palate and developing more weight with time. A refreshing introduction to Pet Nat’ from the New World.

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    `The flagship wine of the range and there are hints of the Cote de Nuits about this. Minerals, stone, flowers and spice. Again, there is a string freshness and spine throughout and the wine finishes long and stylishly.` Jason Haynes

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    `No critical reviews of this wine but it looks set to win many friends, perhaps too many as there isn`t very much! The vintage is a good one and this wine is quite grandiose and intense with delicious tannins and sense of sophistication. Very limited.` Jason Haynes