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Displaying 41-80 of 145 results.
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    Exotic spices, musky pheramones, minerality, darjaleeng tea, a temptress.

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    The 2015 Chardonnay Four is the richest and lushest of this lineup of three Sta. Rita Hills Chardonnays. Viscous and creamy, with tons of aromatic and flavor intensity, the 2015 has a lot to recommend it. The broad, ample style will appeal most to readers who enjoy bigger Chardonnays. Antonio Galloni 93

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    Medium ruby-purple colored, the 2016 Pinot Noir Bodega Vineyard has a compelling animal/meaty waft over a core of baked cherries, warm strawberries, rhubarb, fertile loam, dried Provence herbs and lavender. Medium-bodied with a great mid-palate of muscular red fruit, it has a solid line of grainy tannins and plenty of freshness, finishing long with loads of mineral and earthy layers. 94/100 Lisa Perrotti-Brown

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    Smoky minerals, iodine, lemon curd, heady orchard fruit, ginger tea, liquid sunshine.

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    It is so difficult to find Pinot Noir of this quality at this price point and that is just what the Grace Bridge delivers. Lodi once again proving to be the source of wines of terrific value and quality. Bright, juicy and rich, this is a great introduction to Californian Pinot Noir. The Californian sun has led to ripe fruit flavours but there is more than enough acidity to keep this taut and fresh. Hugely crowd pleasing.

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    The Hagan Vineyard perches high above the edge of the continent fully facing the cold Pacific Ocean on the esteemed Taylor Lane west of Occidental.

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  • The 2016 Chardonnay Haynes Vineyard, from a site in Coombsville planted in 1964 on St. George rootstock, stands out for its translucence and class. Weightless and yet phenolic in feel, the Haynes is a wine of total distinction. A host of savory and mineral inflections give the Haynes its flavor signatures, but above all else, this is a Chardonnay of structure. 94 points Galloni

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    On the nose this shows ripe red apple fruit along with orchard blossom and citrus aromas as well as a saline wet stone minerality. The palate is much tarter than the nose suggests with fresh yellow apple flavours, grapefruit and orange juice. The wine has a precise acidity, subtle toasty flavours of vanilla and cinnamon from oak barrels and has a medium plus length. Drink from 2017.

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    The 2013 Pinot Noir Hidden Block is a very pretty, lifted wine. Sweet red cherry, mint and floral notes grace the palate in an understated, surprisingly gracious Pinot from the Varner brothers. The Hidden Block is one of the more delicate, acid-driven Pinots I have tasted from Varner. This is the first block that is picked, which likely contributes to the wine`s laid-back personality and expressive aromatics. Antonio Galloni 93

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    Another brilliant wine in this range, the 2016 Chardonnay Hudson Vineyard is superb. Dense, powerful and beautifully layered, the 2016 exudes richness in all of its dimensions. There is plenty of Hudson textural resonance, but the 2016 is at the same time quite polished and refined. I very much admire the sense of balance. 94 points Galloni

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    11.5 acres and ranging from 320 to 560 feet, Jessie is on one of the steepest vineyard sites in Oregon. The vineyard faces due east and has a diverse range of soil types. The first vintage was 1998 and the production is around 700 cases

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    Jessie enjoys the steepest aspect of the estate and produces arguably the most Burgundian-like wine of all the single vineyard offerings. This 2013 has a delightful mix of spice, red fruits and fresh, brambly Pinot character. Drink. 2019-2024

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    Pale to medium ruby-purple, the 2015 Pinot Noir Jessie Vineyard is scented of kirsch, mulberries and raspberry tart with underlying Chinese five spice, hoisin and mossy bark hints. Medium-bodied, there`s a very seductive mid-palate of red berry and exotic spice flavors, supported by velvety tannins and just enough freshness, finishing with spicy layers. Lisa Perrotti- Brown, 94+

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  • The 2015 Syrah John Lewis is the most youthfully reserved but also the most incipiently complex of these offerings from Gramercy Cellars, unfurling in the glass with notes of violets, potpourri, sweet black fruits, tapenade and Egyptian musk. On the palate, it`s medium to full-bodied, multidimensional and complete, with excellent concentration, bright balancing acids and fine-grained but youthfully chewy tannins. This will need 5 or 6 years in the cellar and continue to develop for 15 years thereafter.- William Kelley 96+

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  • 100% chardonnay from two adjacent vineyard on the North Fork (Macari and Mattebella). 1/3 of fruit was skin-fermented in open-top puncheons, 2/3s was juice-fermented in neutral wood--spontaneous fermentation. An homage to Abe`s mentor, John Kongsgaard and the infamous wine, the Judge - Abe Schoener

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    Greg Harrington MS’s wines never cease to amaze, always full of fruit concentration. Lagniappe 2014 does not disappoint, with notes of black cherry, blackcurrant, and meaty with oak spice. Drinking really well now, but it will improve if you are patient enough to cellar it.

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    (all from Red Willow vineyard; made from a clone that Harrington believes originally came from Hermitage, while the John Lewis is 100% Phelps clone, which is rumored to come from Guigal in Côte-Rôtie; vinified with 100% whole clusters): Healthy ruby-red. Tight, high-pitched scents of blueberry, blackberry, mint and minerals. Distinctly dry but rich on the palate, conveying a strong impression of berry ripeness. Serious tannins spread out to saturate the palate, but the long, rising finish maintains brisk fruit intensity. -Stephen Tanzer 93

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    Pale to medium ruby-purple, the 2015 Pinot Noir Louise Vineyard has a savory, almost meaty nose over a core of Black Forest cake, red currants, mulberries, cardamom and fenugreek with a touch of potpourri. Medium-bodied, the palate has exquisitely fine tannins and a lively line of acidity supporting generous, multi-layered red berry preserves and spice, finishing with impressive persistence and depth. Lisa Perrotti- Brown, 94

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