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Displaying 1-40 of 146 results.
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    With this Pinot, Anthill Farms look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized. in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.

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    The grapes for this wine come from vines in Brooks` Yamhill vineyards and from their Brooks Estate. Elevage takes place in stainless steel to retain the vibrant fruit character of Willamette Valley Riesling.

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  • Bright ruby-red. Darker on the nose than the basic Cabernet bottling, offering reserved, slightly medicinal aromas of cassis, licorice, bitter chocolate and menthol. Larger-scaled and deeper than the basic Cabernet but more reticent today and communicating less early sweetness. This wine leans more toward blue and black fruits, while the other Cabernet is more red. Spreads out impressively to saturate the palate and build. Here, Harrington is looking for power, structure and ageability.- Stephen Tanzer 93

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  • """The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it`s already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more."" Jeb Dunnuck, JebDunnuck.com, April, 2018 "

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    The 2015 Quilceda Creek "CVR" Columbia Valley Red Wine is a wonderful preview into the incredible 2015 vintage. A combination of all our vineyard sites, it is filled with satisfying red and blue fruits, smoke, spice and minerals. One of the best CVRs to date, it is the first vintage of CVR that will bear the new label showing an iridescent black version of the classic gold Quilceda Creek label. Best enjoyed over the next 15 years.

  • Olive tapenade, licorice, smoked herbs and plenty of peppery black fruits emerge from the 2014 Columbia Valley Syrah, and it`s medium to full-bodied, rich, concentrated and beautifully textured. It`s another smoking wine from this estate that has real character and depth. - Jeb Dunnuck 93

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    This 30 year old vineyard made up from seven acres of Pinot Noir and eight acres of Chardonnay was planted by the Demuth family. The age of the vines enables the vineyards to be dry farmed to improve sustainability.

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    Very fresh and complex on the nose, this wine delivers aromas of lemon curd, honeysuckle and juicy pear. Lychee, pineapple and hints of honey add weight and textural richness to the palate. A slight nuttiness rounds out the minerality, creating a long, complex finish.

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    Very fresh and complex on the nose, this wine delivers aromas of lemon curd, honeysuckle and juicy pear. Lychee, pineapple and hints of honey add weight and textural richness to the palate. A slight nuttiness rounds out the minerality, creating a long, complex finish.

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    Brilliant garnet in colour, the nose reveals classic Durell notes of light spice and blackberry tart. Coffee grounds, pine and clove add to its complexity. On the palate, a unique fusion of rhubarb and tart black cherry flavors create a succulent finish, while maintaining Durell’s signature spice and smooth, unctuous mouthfeel.

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    Brilliant garnet in colour, the nose reveals classic Durell notes of light spice and blackberry tart. Coffee grounds, pine and clove add to its complexity. On the palate, a unique fusion of rhubarb and tart black cherry flavors create a succulent finish, while maintaining Durell’s signature spice and smooth, unctuous mouthfeel.

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    The hallmark of this wine is the spicy, smoky quality that underpins the dark fruit character. Concentrated and with great tension, this is delicious now due to its ripe fruit and balance but could have a long future ahead of it if it is allowed to. In 2000 16 acres of Pinot Noir were densely planted to protect the vines from the ocean winds and to provide heat from the soil. Duvarita starts at around 180 feet, rising to 370 feet and it is farmed bio-dynamically. (Drink from now)

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    The Eileen vineyard is 16.6 acres and this includes 4 acres (all of Wadensvil Clone) that were planted in 2006. Ranging from 550 to 720 feet, Eileen is Cristom`s highest elevation vineyard, facing entirely to the south east. The first vintage was in 2000 and the producion is around 700 cases.

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    Eileen is one of the oldest plots and sits atop the estate. This has an impressive sense of vibrancy and bite. There is nice power and intensity but as always the colour is light and delicate. Drink from 2018

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    Pale to medium ruby-purple, the 2015 Pinot Noir Eileen gives bold raspberry preserves and red currant jelly notes with suggestions of chargrill meat, truffles, forest floor and cedar. Medium-bodied, the palate delivers a solid backbone of grainy tannins and loads of freshness supporting the generous, muscular fruit, finishing with great persistence. - Lisa Perrotti- Brown, 94+

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    This is a new wine from the stars at Varner which fits neatly between the Foxglove range and the small production single vineyard offerings. It is ripe and rich with some spice yet fresh enough to lift it above its peers. Drink from 2015

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    2016 - Tangerine orange blossom, honey and a continuum of lemon sing all the way through the palate. The toasty oak framework lies underneath the fruit profile, lifting and supporting it. The creamy, zesty texture goes on forever, well beyond a typical white wine finish. Secondary notes of Jasmine, tropical guava, green apple, pear, apricot, and Marzipan all emerge in this vivacious, high toned, silky beauty. - Peter Stolpman

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    Stolpman`s largest cuvée, amounting to some 4,400 cases, is the keenly priced 2016 Syrah Estate, which reveals a classic nose of blackberry, violets, rose petal, cracked pepper and grilled meat. On the palate, the wine is medium to full-bodied, expansive and juicy with an ample core of sweet fruit and good length and persistence. Some chalky tannins assert themselves on the finish, but it`s already drinking well. William Kelley 92

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    The well-drained Ohlson Ranch sandstone soils naturally limit vigor while the cool sunshine, moderated by the fog covered Pacific Ocean, maintains balanced ripening throughout the growing season.

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    Pale to medium ruby-purple colored, the 2016 Pinot Noir Home Field Vineyard gives up notes of black tea, scorched earth, raspberries and wild blueberries with fragrant wafts of lilacs and rose hips plus a suggestion of charcuterie. Medium-bodied, intensely fruited and tightly wound, the palate is taut, muscular and lively with bags of energy down to the long, perfumed finish. 94+/100 Lisa Perrotti-Brown