Italy


Wines

Displaying 1-40 of 131 results.
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  • Wine

    Classic sangiovese aromas of redcurrant and fresh morello cherry with warm spice and minerality running through, all supported by a silky texture. Fleshy on the mid palate, it finishes with an uplifting freshness. Plenty of structure here - ripe acidity balances out the tannins – a rosso that can be enjoyed for 5+ years.

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  • Mosconi is more powerful and needs time to come together. That said, it has great energy throughout the palate with a core of acidity lifting the structure. Deeper, darker aromas of black cherry, cacao and licorice spice. The tannins are solid and powerful but well balanced by the rich fruit character the vintage brings. Impressive overall balance for such a strong full bodied, ageworthy wine.

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  • Wine

    This comes from Roccapesta`s vineyards, close to the coast which are exposed to gentle Tyrrhenian sea breezes. Because of the cooler climate we get plenty of red cherry and berry fruit as well as some earthy, meaty Sangiovese flavours.

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    As opposed to most Prosecco this is bone-dry and crisp and offers a delicate floral bouquet as well as peach and citrus flavours which keep lingering on the palate. This makes for a fabulous aperitif.

  • Wine

    Limited production of select grapes, early harvest and fermentation in low temperature autoclaves to heighten delicacy and flavour.

  • Az Ag Frozza is a tiny family run estate of 8 hectares situated in the very heart of the Valdobbiadene Doc -Colbertaldo Vidor, long recognised in the region for producing terroir infused Prosecco from extreme steep mountain side vineyards in prized sites. Giovanni and his family do everything out in the vineyards as well as the cellar, there are no consulting winemakers, no cultured yeasts and no purchased grapes; rather 100% estate old vines (25-50 years) tended with the traditional pergola system reproduced from massale cuttings and located in the most extreme , rocky, steep parcels to be found in the Valdobbiadene area. Vine density is 4000-5000 vines per hectare. This lovely example is bright and lively with impressive intensity and weight.

  • Az Ag Frozza is a tiny family run estate of 8 hectares situated in the very heart of the Valdobbiadene Doc -Colbertaldo Vidor, long recognised in the region for producing terroir infused Prosecco from extreme steep mountain side vineyards in prized sites. Giovanni and his family do everything out in the vineyards as well as the cellar, there are no consulting winemakers, no cultured yeasts and no purchased grapes; rather 100% estate old vines (25-50 years) tended with the traditional pergola system reproduced from massale cuttings and located in the most extreme , rocky, steep parcels to be found in the Valdobbiadene area. Vine density is 4000-5000 vines per hectare.

  • Wine

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  • Bianco Porticello is a delicious blend of Carricante and Moscato (60/40) - the Carricante fermented in large barrels and aged on the lees for 4 months. Herbaceous and floral, with superb freshness on the finish.

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  • Wine

    2015 was a great vintage for Alberto and which is evident when you taste this wine. Black cherry and blackberry fruit the attack, with cinnamon, bitter orange and balsamic notes. Despite the warm feel, there is freshness and tannins are fine and round. There is tremendous energy and vibrancy to this wine, with a long and complex finish. Impressive balance.

  • Az Ag Frozza is a tiny family run estate of 8 hectares situated in the very heart of the Valdobbiadene Doc -Colbertaldo Vidor, long recognised in the region for producing terroir infused Prosecco from extreme steep mountain side vineyards in prized sites. Giovanni and his family do everything out in the vineyards as well as the cellar, there are no consulting winemakers, no cultured yeasts and no purchased grapes; rather 100% estate old vines (25-50 years) tended with the traditional pergola system reproduced from massale cuttings and located in the most extreme , rocky, steep parcels to be found in the Valdobbiadene area. Vine density is 4000-5000 vines per hectare. This is the driest and raciest of the three cuvées, with a stunning mix of intensity and refinement.

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  • Wine

    This spends about a year in large Slavonian barrels (not new) and is full of rounded yet structured fruit. The pre-phylloxera version shares the same grape but there the similarities stop and it’s quite a different animal. The vines are planted high up (520 metres above sea level) in Berri, near La Morra on sandy chalky soil where there is excellent exposure. Yields are low and the wine is very concentrated but the acid is concentrated too and there is great freshness and precision running through the wine. Very limited but a genuinely exciting wines.

  • Wine

    A refreshing, delicate Nebbiolo featuring flavous such as strawberries and dried rose petals with a nice clove, spicy hint driven by Vespolina grape. This is is approachable earlier than the Gattinara, which always needs a year or two longer in bottle, and is drinking already.

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  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

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    This shows real finesse, purity and personality and offers bright cherry and raspberry fruit, subtle earthiness and striking minerality. Drink from 2016.

  • Made from an indigenous grape of Valle d`Aosta, this has a medium intense ruby red colour with violet tinches and a light colouration in the tears. The nose offers savoury aromas of cured meat and dried herbs along with bright forest berry aromas and a smoky minerality. The tannin is well integrated, fine grained and structured and the fruit on the palate ranges from blueberries, black cherries and black plums. This has a lovely balance and complexity to it and gets probably closest to a Syrah or Gamay in flavour and intensity.

  • Wine

    This cuvée comes from the oldest and highest vineyard of Ciro Picariello, from almost 700 metres altitude. The `906` represents the number of the plot registered with local land registry. Cool nights, fresh winds, low yields and a late harvest mean this juice is intense, vibrant, mineral and packed with personality. Aged in steel rather than oak, it’s freshness and energy get the tastebuds working. Tiny volumes of this cuvée are made. Drink from 2016

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