Italy


Wines

Displaying 81-120 of 141 results.
  • Wine

    Classic sangiovese aromas of redcurrant and fresh morello cherry with warm spice and minerality running through, all supported by a silky texture. Fleshy on the mid palate, it finishes with an uplifting freshness. Plenty of structure here - ripe acidity balances out the tannins – a rosso that can be enjoyed for 5+ years.

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Wine

    Awaiting Tasting Note

  • Wine

    This used to be a 50/50 blend of Barbera and Nebbiolo but from the 2012 vintage it has become a straight Nebbiolo. In both guises it provides a lot of wine for the money. Made without oak, this is a brilliantly pure example. Must be tried.

  • Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    An open, appealing nose, rich in (black) cherry fruit, sweet spice and cinnamon. As it opens, there’s a hint of toasted nuts and five spice. Quite a structured attack with more savoury, earthy flavours on the palate and gently gripping tannins. A serious pinot, built to last.

  • A blend of 70/30 Friulano/Ribolla Gialla, this is dense and concentrated. Golden in colour, rich and complex on the nose - baked apple, dried apricot, honey, quince and honeysuckle. I could go on!... Vibrant, piercing acidity and added structure from skin maceration shows how well this will age. Harmonious on the palate, restrained and balanced, spice lingers on the gums. A knockout vintage of this complex and beguiling wine. Whilst it is enjoyable now, but I wouldn`t hestitate to keep this for 5+ years.

  • Wine

    Awaiting Tasting Note

  • Wine

    This is a blend of 50-50-Schiopettino and Refosco. An explosive and complex nose – blackberries and violets opens into stony minerality, blueberry compote and white pepper spice. The tannins are solid but silky and there is a vibrant freshness, that comes from the Refosco. This is a complex, structured wine which is a true expression of the incredible terroir that they have. The 2008 we tried recently was superb and still full of life.

  • Wine

    This was so impressive that we reserved as much as we could. Sadly only 120 bottles remained, so be quick to get hold of this. Such lightness of touch with notes of mandarin, white peach and the tiniest hint of creamy oak, all with crisp acidity and incredible tension. Stunning.

  • Wine

    The estate did not bottle any Malvasia Italo & Bruno (Selezione) in 2017, and instead assembed it all into the into the white label Malvasia. This so this wine is absolutely great price.

  • Awaiting Tasting Note

  • The estate did not bottle any Malvasia Italo & Bruno (Selezione) in 2017, and instead assembed it all into the into the white label Malvasia. This so this wine is absolutely great price.

  • Awaiting Tasting Note

  • Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Awaiting Tasting Note

  • Awaiting Tasting Note

  • Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    Awaiting Tasting Note

  • Wine

    This shows real finesse, purity and personality and offers bright cherry and raspberry fruit, subtle earthiness and striking minerality. Drink from 2016.

  • Awaiting Tasting Note

  • Az Ag Frozza is a tiny family run estate of 8 hectares situated in the very heart of the Valdobbiadene Doc -Colbertaldo Vidor, long recognised in the region for producing terroir infused Prosecco from extreme steep mountain side vineyards in prized sites. Giovanni and his family do everything out in the vineyards as well as the cellar, there are no consulting winemakers, no cultured yeasts and no purchased grapes; rather 100% estate old vines (25-50 years) tended with the traditional pergola system reproduced from massale cuttings and located in the most extreme , rocky, steep parcels to be found in the Valdobbiadene area. Vine density is 4000-5000 vines per hectare.

  • Wine

    Awaiting Tasting Note

  • Wine

    As opposed to most Prosecco this is bone-dry and crisp and offers a delicate floral bouquet as well as peach and citrus flavours which keep lingering on the palate. This makes for a fabulous aperitif.

  • Wine

    As opposed to most Prosecco this is bone-dry and crisp and offers a delicate floral bouquet as well as peach and citrus flavours which keep lingering on the palate. This makes for a fabulous aperitif.

  • Wine

    This comes from Roccapesta`s vineyards, close to the coast which are exposed to gentle Tyrrhenian sea breezes. Because of the cooler climate we get plenty of red cherry and berry fruit as well as some earthy, meaty Sangiovese flavours.

  • Wine

    Awaiting Tasting Note

  • Awaiting Tasting Note

  • Wine

    2015 was a great vintage for Alberto and which is evident when you taste this wine. Black cherry and blackberry fruit the attack, with cinnamon, bitter orange and balsamic notes. Despite the warm feel, there is freshness and tannins are fine and round. There is tremendous energy and vibrancy to this wine, with a long and complex finish. Impressive balance.

  • Wine

    Pale amber pink in colour, 100% Sangiovese `on the skins`. Fresh, fruity. On the nose, a mixture of blood orange and pomegrante. Medium bodied, smooth. 92 pints, Tony Wood.

  • Wine

    Le Potazzine is a mere five hectares of vines, four of which are located around the cellar. The rest comes from a planting further south which helps add an extra dimension and level of complexity to the wines. Previously this wine was aged in stainless steel but now it is aged in large oak foudres, though not new. It is all about purity, refinement and balance with coolness of fruit and stylish tannins. Drink from 2015.

  • Wine

    The quality of this blew us away, so much that we ordered it in bottles, magnums and jeroboams! This has good colour, with ripe aromas of sweet blackberry, wild cherry and fresh flowers. Lots of aromatic and flavour complexity. Fresh acidity keeps the palate clean and melds into a long, precise elegant finish. Antonio Galloni has always said “I believe that Le Potazzine make one of Montalcino’s best Rosso wines of all” and we certainly agree with him.

  • Wine

    The quality of this blew us away, so much that we ordered it in bottles, magnums and jeroboams! This has good colour, with ripe aromas of sweet blackberry, wild cherry and fresh flowers. Lots of aromatic and flavour complexity. Fresh acidity keeps the palate clean and melds into a long, precise elegant finish. Antonio Galloni has always said “I believe that Le Potazzine make one of Montalcino’s best Rosso wines of all” and we certainly agree with him.

  • Wine

    The quality of this blew us away, so much that we ordered it in bottles, magnums and jeroboams! This has good colour, with ripe aromas of sweet blackberry, wild cherry and fresh flowers. Lots of aromatic and flavour complexity. Fresh acidity keeps the palate clean and melds into a long, precise elegant finish. Antonio Galloni has always said “I believe that Le Potazzine make one of Montalcino’s best Rosso wines of all” and we certainly agree with him.