Anthill Farms Winery Feature

Anthill FarmsA word from Sam Clarke, USA BuyerAnthony, David and Web first crossed paths whilst working at Williams-Selyem as cellar rats in 2003. From this friendship Anthill Farms was born and in 2004 eight and a half barrels were made. Success was virtually instantaneous with Allen Meadows (Burghound) giving the 2005 Abbey-Harris 95 points and a stunning review. One element that hasn’t changed since that time is the emphasis on the importance of vineyard sites with the owners and farmers of those sites keeping themselves very much in the background. Their aim as winemakers is to allow the vineyards to express themselves, so their approach is minimalist. If there has been a change in recent years then perhaps it is that the wines have a little more stuffing to them. They remain delicate beasts but there is a feeling that they have filled out in style over the past five years. We are always thrilled to offer their wines and see how they continue to grow. |
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`The Syrah Peters Vineyard is always the more lifted and aromatic of the two Anthill Farms Syrahs, as it is again in 2015. Inky fruit, black pepper, mint and violet overtones are given an extra kick of brightness from a dollop of co-fermented Viognier that is in the blend.` 95 points, Antonio Galloni, Vinous |
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2013 Sonoma Coast Pinot Noir `The team at Anthill Farms makes an interesting range of Pinot Noirs and some seductive cool-climate Syrah. This offers tart wild plum, rhubarb and cranberry fruit tones mingle in this juicy, vibrant Pinot Noir that displays crisply refreshing acidity and supple tannin. Rather gulpable and attractively delicate.` 90 points, William Kelley, Decanter |
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"From the relative wilderness of the northerly Anderson Valley, this shows tart redcurrant and Morello cherry with a lovely marzipan edge on the nose. Concentrated, bright fruit is almost iridescent on the palate, with shimmering nuances of freshness and an edge of brooding elderberry anchored in a fine gauze of tannin. This is both punchy and elegant. Drinking Window 2020 - 2030" 93 points, Anne Krebiehl MW, Decanter |
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2013 Baker Vineyard Pinot Noir `Greeting you with a clean and pure mineral freshness, this is a beautiful and beguiling Pinot with a pure raspberry coulis richness and succulent tannins. Goes with duck and mild game.` 92 points, The Wine Gang |
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`The 2014 Pinot Noir Tina Marie Vineyard is one of the most expressive wines in the lineup. Intensely aromatic and layered, the 2014 fills out its frame with striking perfume and layers of deep, fleshy fruit. Bright saline notes add energy, while savory overtones add lift. This is a strong and very complete Pinot from Anthill Farms. The whole clusters are evident, but not obtrusive.` 93 points, Antonio Galloni, Vinous |
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`The 2015 Pinot Noir Comptche Ridge Vineyard is one of the most complete of these wines. Fresh, vibrant and nuanced, the 2015 possesses striking energy. Veins of supporting salinity give Comptche Ridge its signature energy and tension. Often one of the more intriguing wines in the range, the Comtpche Ridge is once again terrific.` 93 points, Antonio Galloni, Vinous |
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- 2013
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Sonoma Coast Pinot Noir
- Sonoma County, California, USA
- Anthill Farms Winery
- 12 x 75cl
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£433.15
£36.10 bottle
This appellation is widely described as `sprawling` as it encompasses half or more of the county. Anthill Farm`s fruit comes from two of the coolest, most coastal parts of this appellation.The low coast, west of Sebastopol on the edge of the Petaluma Gap; and the high coast, the first or second ridge inland from the ocean farther to the north. These sites are united by the direct influence of the Pacific‘s cool, marine air, delaying ripening well into October. The 2013 is one of the most precise Sonoma Coast wines Anthill Farms have made to date: detailed aromas of fresh-cut cranberry mix with satsuma rind and cracked fennel seed. The palate is warm and inviting, with waves of gentle, liquid tannin spilling over the tongue, all leading to a long, gauzy finish. This wine is quite approachable on release, but three or four years of aging will be very rewarding.
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- 2013
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Anderson Valley Pinot Noir
- Mendocino County, California, USA
- Anthill Farms Winery
- 12 x 75cl
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£433.15
£36.10 bottle
With this Pinot, Anthill Farms look to create a food-friendly, nuanced wine that represents the unique character of the Anderson Valley. Somewhat remote from most of Northern California’s wine-growing districts, this valley shelters a surprisingly harmonious blend of the wild and the civilized. in one vista, one can see sheep ranches, redwood groves, apple orchards, and impenetrable oak scrub.
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- 2014
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Tina Marie Pinot Noir
- Mendocino County, California, USA
- Anthill Farms Winery
- 12 x 75cl
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£559.15
£46.60 bottle
Awaiting Tasting Note
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- 2013
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Baker Ranch Vineyard Pinot Noir
- Mendocino County, California, USA
- Anthill Farms Winery
- 12 x 75cl
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£535.15
£44.60 bottle
Awaiting Tasting Note
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- 2015
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Comptche Ridge Pinot Noir
- California, USA
- Anthill Farms Winery
- 12 x 75cl
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£578.37
£48.20 bottle
Awaiting Tasting Note