We are thrilled to have Diana in town representing, for the first time in Stannary colours, all three of her estates. It is rare to find a winemaker who is as equally skilled at making red and white wine. Diana, however, does this to the very highest level in three different regions and on both sides of the Atlantic.
Born and raised in Rutherford, Napa Valley, she now divides her time between these three celebrated estates. Her work at the family vineyard is strongly inspired by her oenologist role at Domaine Dujac in Burgundy (where she met her now-husband, Jeremy Seysses). Under her leadership, Snowden Estate started bottling their own fruit in 2005 and has, since 2012, practised organic viticulture. Her wines are restrained and amongst the most sophisticated and elegant of Napa. Her third role is as consultant winemaker of Domaine de Triennes, the Provence winery founded by Diana’s father-in-law Jacques Seysses and Aubert de Villaine of Domaine de la Romanée-Conti.
This is a rare chance to spend the evening with Diana and to enjoy wines from these flagship estates. Seats at this dinner are limited.
Timings: 18.30 – Aperitif
19.00 – Dinner